Billy Blues im Ziegler

this restaurant used to make excellent fusion food, so I was looking forward to another visit. the very short menu was promising. if they serve half a dozen dishes, they should be perfect, right? I have no idea what the chef is trying to achieve here, but they fail. Hard. First, if they serve olive oil in a reagent glass, it should be better a damn good oil. dito, if they serve salat in a flowerpot, it should be a damn good salat. otherwise just stay with normal scurry. my appetizer dump was radioactiw green. I wouldn't blame him, I like to eat colorful food. but the fluorescent dough was inedible, and when I cut it, he detached a layer of fat cheese that was in order, tasty, but the whole thing was visually so unpleasant and remembered sezier lessons in school that I had to put the teller out of the severity while my partner had to rub the salat out of his flowerpot. it should get worse. my soul was coming in a shell of comminuted weizen, accompanied by something I can only describe as two huge cleckse geesekot. with a baby carrot in it. presentation juhu! it should come even worse. they had not skinned the seashore! I still want to. I mean, who serves a twenty-pound court with a seafood, wraps it in rubbed weiz, garnishes it with a goose jersey, but doesn't know how to remove the terrible, lumpy, indigestive skin from it? gah! meanwhile, the waitress could see that I wasn't quite happy, so she came back with a confession from the kitchen. we could have a free espresso. impressive. I was thinking about not paying. all in all, eating was about ninety euro for two people with drinks, and I was bad. my partner said that the brain ravioli were very nice.

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I was eating here again yesterday. there is a new cook. we - my accompaniment and I - have eaten us yesterday together through the card - it was mega tasty. at the beginning we had an Asian suppe (I can't write or even speak out) with garnelen. that was the madness. after that we tried ravioli with rehragout filling. that was extremely delicious. the filling a tight. as the main course there was a calfsbäckchen with risotto and selleriepüree and my guide has eaten a burger - very horny. at the end, we still tried the Nougat cubes. please share as you otherwise burst. there was - once again - the best mojito of the city. overall a perfect Saturday evening. the food is really recommended (see also my photos) and the load is simply more than a holiday location. in the next time.

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I didn't eat there. So, I'm just writing a review for the club. the type on the door is the worst man of all time. If you're a girl, you won't have any problems getting in. If you have a few young men in your group, you better find another bar. (that happened twice) once I entered the club and my friends paid 5 euro, just to make the experience that they closed 30 minutes later (at 2:45 am on a Friday). we complained and we were promised to enter free next time. the next time, the type at the door did not give us a free entry, but did not leave the young in the club (and they are completely normal and friendly.) we asked him for a statement he could not give us. Instead, he cried to us, we should get out. never again.

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also as an old heidelberger you are always surprised what is available for secret tips for eating thema in heidelberg. like many, I thought you could just celebrate in the chaty blues in heidelberg or enjoy a delicious cocktail, but was taught a better one. a map that can be overlooked in the selection of the diners and monthly specials invite you to a fantastic meal. I have been there several times and from the burger, to the steak to the seasonal dishes, was just everything excellent and what is particularly important, not too expensive. so I can recommend it.

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cool atmosphere, nice staff, prompt service, price average, I had just drunk there, did not eat there, just noticed that eating costs a little more.

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