1 /5
Média de Avaliação
★
UPDATE JUNE 2019. After corresponding with the owner via email months ago, we were still reluctant to go back. Coupons were promised, but were never sent. Even still, we decided to give it a go this month. Our first visit back we did not have a salad; we ordered the veggie burger and fries. The meal was okay (we definitely like the salads better). Everyone behind the counter was nice and attentive. No real issues. Last Friday, it appears it was back to the same old thing... It was only my partner that night, and he ordered the Southwest Chicken Salad (our favorite). It was prepared in a take-out bowl (see picture below). He was livid. He actually asked for a regular bowl, because they were out in the open. He did not ask for anyone behind the counter to do it or to have it remade. He transferred the salad himself. Also, this salad has ALWAYS come with two different types of dressings (chipotle and balsamic). He was given only the chipotle dressing and was told that they stopped using the two dressings on that salad. If that is the case, why? We will not be returning to this location again. ORIGINAL POST: Since there was a change in management things have not been the same at this location. We are weekly patrons that come in a little after 8pm. For months our salads have not been prepared in the normal bowls (that need to be washed), but prepared in the takeout bowls. It appears that they do not want to have to deal with cleaning the bowls after a certain time, which is ridiculous. We prefer the regular bowls because they are larger in diameter, which makes it much easier to cut/mix up the salad. It is important to note there are clean bowls in plain sight. For a business that focuses on local food sources, eating healthy, and recycling/saving the environment, using the takeout bowls is wasteful and indicative of a lazy manager/staff. The salads were okay. We always ask for dressing on the side, which comes in a little cup with a lid. We had to go up and ask for more because there was hardly any dressing in the container. Their focus is to get out as soon as they can after the restaurant closes rather than focusing on the customer.