Berger Alm - Reservar uma mesa

The Bergeralm is not a real restaurant, but rather a pub where you can eat something. That's why it's just a short review. The restaurant is located on a still very busy incoming road (the bypass road is already in construction, it is now known throughout Germany because of its hazelnut bridge), parking is available in the immediate vicinity in a very plentiful number, the access is from the front 3 stages, through the rear entrance it is only one. There is a main room, a conservatory and a small beer garden. The toilets are flattering. The main room has to the right-hand corner with seats, to the left it is quite rustic and a bit trimmed on alpine hut, especially as regards decoration. In addition, as music sounding, brass music, which is partly surrounded by the operation (probably the operator). In Vilshofen, the whole thing first looks a little strange, but ultimately not disturbing, and even a slight sneezing has dropped off. The tables are simply held without tablecloth, on them stand stone beatings with cutlery and napkins for self-service. There are no menus, only a printed note with the current weekly offer. There are 3 dishes available every day, one of them is vegataric. When you want to drink, you seem to know that drink card wasn't tangible. And the other guests (both the very predominant part of regular guests) know that too. Today, for example, was the selection of salmon medals, curry sausage and a flour dish. I chose the curry sausage with pommes and salad, for which 5,50 Euros were called, with a soft white beer from the local Wolferstetter brewery. (you can't make mistakes). After a short time, the salad came to the table, which consisted mainly of leaf salads and had a balsamic dressing. This was not a climax, but I've already eaten much worse salads, so it was okay. The curry sausage was just a curry sausage, without great peculiarities, but also without errors. Well seasoned and in total worth their money. The place was so clean, I didn't inspect the toilets. All in all, during the day some spend their lunch break (from a local farm there was a food list on the neighboring table, where the employees can register) and some pensioners probably use the pub for an early slap. Under the line, it was good for me, I just wanted to eat quickly and immediately again, a revisit depends on whether one of the daily dishes appeals to me.

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