Bel - Reservar uma mesa

The frame is beautiful. we ate on the terrace and took a menu. We were disappointed: a server unable to inform us about wines, tables very close to each other, but above all a canteen atmosphere. about dishes: a terrine, good, accompanied by celery and canned carrots, a "market salt," in fact a green salad not cool with industrial sauce, fades of perch and full of water. We were looking forward to this meal, but it was a great disappointment.

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we have ordered egli-filet fried. the fish were not crispy at all, but soft and gum and only from polen! and that at the murtensee. the restaurant acts inviting and is at very beautiful location. but the fish I would not recommend to anyone. I've never eaten so bad eglis!

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at the reservation, I was told that there were only small tables on the terrace (impossible to assemble them.?) we were 7 and unfortunately had to eat in it.If not, everything was very good and the service, yet very requested, was pleasant and smiling.

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salatsauce not self madeegli mass production majonnaise much too early on the table and unappetiable price/performance very bad1x bel air never more bel air

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succulent perch nets in a paradise place on the water. Perfect service. Grey pinot to be tested absolutely.

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