Bar Restaurant Etxemendi - Lucas et Julie

Hello, having made a tour in this very nice little village of espelette, we have my partner and I, decided to restore us on site. having made the tour of some restaurants we booked in this restaurant. we have both prices the formula to 20 euros, very complete, simple and efficient. Inside, a beautiful slice of Basque paste and its guindillas. .. to follow a calf axoa accompanied by homemade fries (very good even if it would seem surprising to accompany it with the axoa). Then two beautiful slices of Basque cheese and cherry jam. to finish a part of Basque cake .to summarize , the dishes were clean, sufficiently copied and sincerely good . at this price I can only recommend this address , because it should not be forgotten that have is to spelt , so a place where there are a lot of tourists and 20 euros I don’t think to find better elsewhere. a big thank you to the staff and the boss who warmly welcomed us.

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We had dinner in this restaurant bar during our week of holidays in espelette. We wanted to discover the local specialties and we were not disappointed, thanks to the menu at 20€ that allows to taste local products: Basque paste, veal axoa, sheep cheese and Basque cake. all with excellent white sangria home or an explosive arranged rum (which was very kindly offered to us)!

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disappointed by this restaurant! flat heat and heat! Fries of the burnt or melted blow I don't even know !!!!! when we arrive at 14:30 we are told direct we will serve you as a unique dish no entry no dessert. short disappointed at the level of reception it goes again but the remarks of the boss to his employees in front of the clients c is medium.

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not top. disappointed by the cooking of the tin that looked like a sole. positive point the homemade fries. a hair found in the omelet's plate

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typical Basque restaurant with reasonable prices smiling and professional waitress we have spent a pleasant moment I recommend

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