Bajadita - Reservar uma mesa

small terrace on the dock and pretty contemporary room. home missing a little heat. The lunch had started well with a plate of excellent ham pata negra.For the rest, we found the parilla of pluma of sour pig (marinade and salad with goat cheese in a rich but not seasoned pastilla. Qualifying, moreover, pastilla a slice of goat's toy surrounded by a brig leaf is a bit ambitious. So a mixed impression.

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Didn't spot this row of restaurants on the bank of the river Nive until our last nightReally friendly helpful staffVery good food and reasonable price

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very good reception, evenings immediately in this restaurant (in professional travel). I recommend the piquillos to the chorizo and the caepes.

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a welcoming boss and small care, a fluid service and a quality in the plate at the top in a cocktail of successes! a strongly recommend.

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the beef coast is always as good!!!!

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