Bäcker Göing - Reservar uma mesa

Shame. I've paid a whole 7€ for a busy bun and a little brownie. That would be okay if it had been tasteful and qualitatively good..... But it wasn't! I ordered a cheese sandwich covered with ham and cheese, and I must positively note that there was no egg on the rolls, but the ham was the absolute catastrophe and inclusive cartilage.... For the money a slice of cheese and a slice of ham I also find very mau occupied...... But the Brownie was the absolute horror.... It was nice that it was vegan, but I still prefer the choice, or maybe just other expectations.... But I don't know Brownies like I bought him, so they wouldn't be tasty? And not dusty dry? Were the eggs missing? Should they be like that? Shame and disappointing!

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The employee who usually works there in the week is barely overwhelmed by incompatibility. I feel it particularly negative as a customer when the goods (in this case rolls) are sold to the customer without gloves or pliers, so with the bare hands, and the employee has cleaned her nose beforehand. This was not a single case. Therefore, I will no longer enter this branch.

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I was in 2 branches and in both were the croissants Furz dry, the rolls had more cavities than dough and the sandwiches occupied were missing the butter on one side. Even Kamps is a king against us and has also replaced Kamps as the worst bakery chain to date.

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Sundays always go to GÖING. Without my mini chocolate croissants, the breakfast table is not complete. And the first thing I eat when he's still warm is in the car.

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Nice staff and good selection of baked goods. The waiting times are partly but somewhat long.

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