Backhaus Duemig

.then it would be one of the best bakers wide and wide. but unfortunately the chef's wife (I call her quite consciously not chefin) is highly arrogant and treats some of her customers like the last. Unfortunately, I had to find out about it on my own. Moreover, the salesmen like to calculate themselves to the customer's discount. this has already happened to me 2x sowith the backstube can still be so good - not recommended by me and that, despite the good products. very bad.

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Unfortunately, you can look through the cakes soon, so narrow are the meanwhile, you are forced to take 2 to not act as greedy by the guests. when you pay, you should adjust to significantly higher costs. Previously, one was filled with a potato husk, now you need 3 of it - otherwise many dinkeletal products and carnival scratch selection

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top ware from dinkel and super friendly service, which remains always friendly even with high customer volume.Prices are unfortunately a bit high. therefore perhaps less suitable for families.

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a very great baker with a lot of choice! especially for lunch very many laid brote and also many vegetarian dishes. very recommended! :)

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8,55 € for 6 parts. and then for repeated painting the wrong semmeln packed. salesman

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