Bachmaier - Reservar uma mesa

a locality that does not hold what it pretends to be. eating is ok, but not sensational (food badly marinated, no harmonie of the teller, not round tasted).The atmosphere and in particular the woman of the house is unfriendly, uncharmant and ignorant. A two-man operation that gets his four tables not arranged and thus a 4-course menu can also take easy 5 hours - with waiting times between the epochs. to demand after the next level is ensnared or referred to the two-man operation - well noted a specially selected entrepreneurial constellation, since you prefer to wait the guests, instead of adjusting a kitchen help or waiting times are presumably chosen deliberately to generate more sales in the drinks. the hospitable here is anything but king. it is discussed and with the semi-expert knowledge still remains at its standpoint. with service it has nothing to do with. Why this restaurant is incomprehensible to me. presumably the healbronners are inhabitable and in lack of other restaurants in this segment, it is booked - among other things for business lunch. Anyway, my first visit was also the lastdo not recommend this restaurant at all. unfriendly and ignorant!

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always when eating at the fa. bachmaier, you are already happy days before. the foods that are hardly superior to quality are made up in harmonious menus. the right wein can recommend for bachmaier. if you put the menus and the quality in relation, the prices are absolutely i.o. and definitiw are not overpriced. the atmosphere is familiary - I look forward to seeing everyone and I am always sad when it is to end.

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the atmosphere is very pleasant and noble. the service top and the husbands bachmaier absolutely friendly and charming. eating is fantastic, the ingredients fresh.and the menue is variable to assemble, so you don't have to take the whole menue. due to the small size of the restaurant is absolutely recommended to reserve a table.

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at bachmaiers you always get individual quality.It is so popular that you have to order weeks in advance.The card is small and you just choose how many you want to go to eat.Not for the Swabian rustbratengänger, but only for experienced gourmets with a large eating horizon.

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If you want something really special, you're right here. there is no fixed menu, but this is not a disadvantage in quality.

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