Bacchus Ii - Reservar uma mesa

One thing: With my criticism I will certainly kick some bacchus fans on my feet, but experienced and in Bacchus I was twice: for the first and last time. How did I even come to Bacchus (with two nice ladies accompanied)? It was a Tuesdaysodyssey: First birthday wish of a lady: Meteora did not order a table, 7 p.m., the shop was completely beaten. 2.Wunsch: A Balkan Savior in Empelde day of rest. Then the idea was 4 seasons and because of the desire for Greeks the Bacchus fell on the way (which was more often than youth and the reputation was legendary). In if you have difficulty finding a parking lot and in the debacle. For the salvation of honor, The Zaziki was very good and also the Greek yogurt with honey and walnuts was perfect. The operation was disturbed, but as not regular guests we were overlooked several times. It was a lot to do. Overall, the lady (big, long dark hair) was nice, but somehow very distant. Here I would like to order the most important food (1x Gyros, 1x chicken breast and once beef fillet in Metaxasauce, additionally we ordered 2 times Cretan potatoes). As written at the beginning: Zaziki was good, the salad was fresh (the dressage did not taste the ladies, there was no choice; Dessert also fine). The hen breast fillet was so, the beef fillet (also not quite cheap) was hard and has tasted as old as the gyroscope, the latter I cannot understand at all, then Gyros's turnover goes like hen, how old tasting meat can come on the plate. Were the plasters frozen or the supplier measures? I don't know, delicious is different. Nevertheless, it was still edible and since I threw food away, we took the rest we didn't eat. The Cretan Potatoes were too dry and somewhat too long in the oven (here black instead of brown above). And the mataxasauce was also strangled in any direction (I felt it as scavenging)

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