Aux Trois Fourchettes

If there was a score out of 10, I note 10, Everything is excellent, all homemade, everything is fresh, the wine of the house, we enjoyed our menu: Corsica Meat Plate and salad: never eat so good. Cannelloni with brocciu: a melted slaughter in the mouth, goat cheese Corsica, hazel at home: excellent! Aperitif: blue wine, blueberry liqueur, wine patron. Everything was great. Do not hesitate to leave, you are welcomed very warmly, by Mrs and her daughter, M. comes to see you if everything is okay. I highly recommend.

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A wind of freshness in a standardised Corsican gastronomic landscape and poor quality. Tasty family cuisine cooked minute, which requires a little patience. Very generous ranges and rather light prices. The aromatic herbs come from the terrace:

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We have feasted, hearty, good quality, you will find homemade and local products. Typical decoration, very good reception

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Delicious atypical restaurant, traditional Corsican cuisine a treat I highly recommend and staff at the top

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Very warm and warm welcome. Flavoured dishes, dear and homemade. I recommend

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