Au Saveurs Bretonnes

After 5-10min standing waiting because there was no one to welcome us, my friend and I sat on the only table of 2 available since there was no "reserved" writing. Once seated, the waitress comes out of the kitchen and we shout "if you were polite, you would have waited for me to come back anyway, it's serious!".fort of this extremely friendly welcome that put a cold in the restaurant (even the other customers asked what was happening), we left. I don't come to the restaurant to have such a deplorable welcome.

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We found a little by chance, we didn't regret it. small restaurant, typical and old, with a very beautiful façade. beautiful map, with good products, based mainly on Breton dishes. We had a good time, that was great! The music is also typical ... it is rather an address for quinquagenaires and more ;-) it makes good to find even authentic. Bravo.

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Popped in on the off chance and enjoyed some traditional Breton cooking. I had slow cooked beef and my husband had three meat and five veg hot pot. Both had chocolate mousse and it was excellent. Simple and delicious. Wine was good too.

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The kitchen is of good quality, the meal succulent, very good welcome. With 10 dishes on the menu, as much as the menu, the choice is considered and especially a good value for money.

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A nice little restaurant. We ate very well, the holy jacques were perfect. the plates are well filled and the whole was excellent.

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