Aux Armes de France

What disappointment after having experienced the glorious years of this establishment! Sunday noon 16 July: practically the only ones in a large room, partially illuminated around the tomato: 3 green/red/yellow tomatoes (with the skin) bathing with any sauce ("balsamic vinegar decoration on the edge of the plate"), lobster salad and foie gras = a small fatty liver coarsely cut with lobster pieces portions for piano movers or truckers. However, we asked the housekeeper to give us small portions (at the same price), the answer was clear, “we predict the quantity to the quality, it is the style of the house! Too bad to lose customers who won't come back. If you like a subtle and refined cuisine with stars, take a few steps around, you will find 1000 times better, barely more expensive.

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... to come back. For the 7th year in a row I'm coming with the family to stay a couple of nights in the Aux Armes enjoying the great hospitality and food. As always Dinner was exceptional tasty and service was great. Highly recommend the Foie Gras with a local gewurztraminer and the Filet de boeuf with a nice Pinot Noir from the neighboring winemakers. Looking forward to be back next year.

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excellent surprise for the reception and service, then the proposed white wines that are very high in range, and finally by the dishes: foie gras duck very copious, flew with snails eminced in a parsley emulsion of a very great finesse, sailors three divine fishes, fish being perfectly cooked (fish trout, sandy and cod), and finally nice presentation of three excellent desserts

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2 very good evenings in this restaurant, whether with friends or with a couple we have no regrets about our choice, it was perfect at all levels, a very high quality meal with attentive and dedicated service, bravo to all of you.

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excellent, good service, high quality meals, have tasted foie gras and fish fillet very copied.Parking nearby, room a little dark, attentive staff, professional and pleasant. price can be a little high.

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