Auberge St-laurent

A lunch in this restaurant offered the chance to taste a classic French cuisine: lievre a la royal rabbit in a royal way. I had chosen a la carte and took Zander as an appetizer with a wonderful buttish lobster sauce. Also the dessert that had chocolate and coconut on the topic had to please. Read more...

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Lunch in this restaurant offered the opportunity to taste a classic French cuisine: credible a la royal rabbit in a royal way. I had chosen a la carte and took Zander as an appetizer with a wonderful blunt lobster sauce. Also the dessert that had chocolate and coconut on the topic had to please.

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To get fish in this quality is not easy. That's why I was all the more happy that almost all the courses were delicious. It was noticed that the freshwater fish had a great quality. The main course was great. The weak dessert hardly blew the very good overall impression. Read more...

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To get fish in this quality is not easy. That's why I was all the happier that almost all courses were delicious. It was noticed that the freshwater fish had a good quality. The main course was great. The weak dessert hardly bleeded the very good overall impression.

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