Auberge Pyrénées Cévennes

an excellent restaurant, very similar to an Italian trattoria. the staff speaks English and French, they are all very helpful and kind. the food is good and cared for. recommend snails and pepper fillet. offer the possibility to choose a menu from 31,5€ where an appetizer, a second and a dessert is included. They don't cook first. Leave a tip, even a few euros, is deemed courtesy!

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One of our favorite restaurants in Paris. It's known for its cassoulet, for good reason. But the rest of the menu is very good also. The staff just could not be nicer. If you have apprehension about Parisian waiters, no need for concern here. Good, fairly priced wine list. Pleasant, homey decor.

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oh, the cassoulet__actually, everything was excellent, from the frisee salad covered in large chunks of lardons to the tarte tatin with it's side of

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Something out of the ordinary for Paris- obscenely large portionsThere were four of us and we each ordered a starterEverything was great.

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Talk about service! This restaurant has the best waitstaff in Paris, hands down.

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