Auberge La Ferme

A nice setting, but it's a long one. Tip: for dinner, come to breakfast...A meal in more. an addition with a lot more. Something for the bosses: kick the singers, hire servers, they are great but 3 for 150 people, it's too (for them) and not enough (for us),

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a big thank you to xavier for his welcome the kitchen a pure delight as always does not change anything total change in a typical framework of the ❤ ❤ ❤ ❤ عنعنامة nadine and franck the Lyons

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This was absolutely the worst restaurant experience I've had in Corsica.

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This was a true gem giving us a real taste of Corsica.

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One of our best meals in Corsica.

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