Auberge La Ferme Droz-Dit-Busset

restoration of the farm is a great success even if the north façade has been adapted to the needs of the restaurant. The kitchen is good, yes, no more. It lacks singularly relief and originality even for the most ordinary dishes. I'm not going to talk about pretention, but we're not far. should do much better. on the other hand, the layout of the various rooms is magnificent and adjusts to almost all the needs of small and large groups.

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a mediocre kitchen, in a beautiful setting! the renovation of this farm is done with taste, The frame is pretty. But the kitchen is really mediocre. Bof salad. fries not good and frozen meat bof,. the bof service. The waitress looked like we were aliens when I asked what he was proposing in a vegetarian dish. by telling me everything was on the map, I find that nowadays all restaurants should offer vegetarian dishes.

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This restaurant is just amazing, we made our wedding there on September 24 and it was absolutely perfect. We were already a client when the bosses held the reymond. the frame is beautiful, the patroness always in small care with her charming smile. staff also very friendly and listening. Thanks to them, our marriage was beyond our hopes and we thank them forever.

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It is absolutely necessary to go there, the reception, the setting, the kitchen, the efficient service.Everything deserves 10 of 10.

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group meals made during the hunting period. very good hunting menu, nice service, warm setting. Have a redo!

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