Auberge la Bombine

Good. Let's be clear. We arrived at 17 adults in full shape and hungry. everything is done home!The meat, vegetables, meat is raised on the farm. lacks more than vineyards and it will be the perfect autarcie! we were served by the boss, with a smile as big as the heart. and we calé. entrance to will and tasteful to wish. I'm talking to you. The roast at will, served 4 times, with dauphinois gratin and salad. seldom eats so good.Fromage and dessert. all for less than 30 € per person. Go in there the eyes closed and the stomach empty.

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We were very happy. The menu is unique for the whole room. Incoming we see the pork machine cooks at the spindle in front of the wood fire in a huge chimney of epoque. The servive is fast. The boss often goes by to ask if everything goes well.from the aero to the digestive everything is understood in the price, we even had two times right of meat...... all this for 25 euros .that ask for more.....The kitchen is home, everything was excellent, ous ous are regalés.

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In the middle of the Ardecho mountain, here is a wonderful place! beautiful house well restored by the owners who are breeders and tenanciers of this farmhouse. you must have a strong appetite!!! Everything is very good and copyy, we don't get any less on the quantity! meat can also be purchased from the production-house. 4 beds for many groups. and cheap!

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We spent a very nice meal on Saturday noon with a group of friends. the reception is very friendly. the meal is of very good quality, the quantity served is no rest. a stage has deprivileged.

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We went to dinner and had a great time. the reception is very warm and friendly, the kitchen is a feast for taste buds. a real cuisine of the heart, featuring the product. We'll be back.

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