Auberge Joseph Mellot

small well located restaurant in the heart of the historic center of sancerre! Very good value for money on the midi formula at 9.50€ with simple dishes around the Chavignol crottin...Good wine from the cellar of the restaurant directly to accompany the all...Plats cooked and good.Just a little disappointed by the ham in the croque I would have preferred to pay a little more expensive and have a ham of better quality (why not the local ham and recommend it)!

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dinner with friendsla carte and the chef have changed from a nice mix between tradition and modernity decline of tomatoes with fresh chavignol suede perfectly cooked with lemon virgin sauce a feast for wine, good advice and a nice discovery of the quincy of joseph mellotj'y already went there often now I would go even more to taste all the other dishes of the map

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we had left our bikes at the campsite of saint satur, a very nice American took us on a stop with its superb old Volkswagen combi. The service as the dishes are excellent. the wine, a ancestor, added its note of the terroir and was also at the height. The descent through the vineyards allowed us to digest before a well-deserved rest.Thank you.

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very well-presented and excellent dishes including a very good vegetarian dish (burger pea steak and ratatouille). wines are also very good. a pleasant setting even at the host table. it can be difficult to have a table but it is worth waiting.

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Nicely surprised. delicate, well prepared and well served. good wine map (negotiating). to do and do again.

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