Auberge Fleurie

At each of our visits to Auberge Fleurie we appreciate the real concern of taking care of its host and making it discover local products. The kitchen is made home with fresh products and quality ingredients. The kitchen is "multisensory". It addresses the eye, mouth, nose, ear and mind... No art has this complexity. Pierre Gagnaire So MERCI to you to help maintain and develop culinary art and conviviality in the countryside, to make our taste buds vibrate, smile our palate of flavors, sunny our soul ... BRAVO to you At your health Anne Georges

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We came after the notations on trip. Disappointment Despite a nice welcome from the boss the entries are simplissimes, the dishes have nothing exceptional andouillette, meat or fish , beef tatartare , salad accompaniments and roasted potato ,desserts in the same style and to finish a glass of coast of the Rhone Guigal at 8 euros c is more than the price of the bottle at a caviste. C is still abused 100 euros to 2 without dessert with coffee and 2 kir in apéro Really too expensive

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Warm welcome in a pleasant place! Choice of diversified dishes with unmatched roasted potatoes Family atmosphere with the bosses!

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The flowery hostel is the ideal place for a lunch or dinner with family, with friends or with a couple!

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Excellent restaurant Traditional homemade dishes Quality products. Very friendly staff.

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