AUBERGE DU VAL DE LOIRE

It's very mixed.... Champagne in aperitif, no amuse in accompaniment! Frozen eels: Very well. White butterfish: Very good. Angus beef: disappointing, no cooked requested respected... cooked meat too early and kept warm before being served. Dessert: religious simply unacceptable, big as a walnut!!! Dessert

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Good reception, quality dishes with local products which is very appreciable. Quick service. To be recommended!

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Excellent specialties frog thigh fish butter white persillad eels Everything was good.

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Refined menus in a fierce atmosphere with views of the Loire. Good value for money.

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Delicious Provencal eels Extra White Butter Sander Dessert Tasty

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