Auberge Du Savagnin

The restaurant’s cuisine began to close when I arrived hungry, however they welcomed me to eat. Very nice and very well eaten. An egg entry to the Morilles or I thought that there was the whole 2021 crop so there were bits, followed by a trout in the Morilles or there for the time I thought there was 2020 and 2019 Very well served, very pleasant staff I highly recommend

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Friendly lunch in good company to enjoy a wonderful meal, with a very friendly service Food : 4 Service : 5 Atmosphere: 5

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food: 5 service: 5 atmosphere: 5.

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Food: 5 Service: 5 atmosphere: 5.

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Food: 5 Service: 3 Atmosphere: 2

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