Auberge Du Moulin

We dine with friends and stayed inside. The frame is nice, everything has been rebuilt with taste and authenticity of the old, china furniture and kitchen view with a beautiful stove. The nice reception, efficient service. We ate frogs and snails, deliciously well prepared salmon tartar. Excellent digestion of persillad. Only flat, no accompaniment with frogs (small gratin or green salad).

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We spent a delicious time in this evening on this pretty little terrace in a campagnard style. This restaurant had been warmly recommended by Annick from the wolf bed (bedroom in Corcelles in Beaujolais A nice frying in apero, squids or fresh frogs to fall!!!....yes I wrote fresh! A very good value for money and a lovely waitress as well as the boss!

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We went through. For dinner we were recommended by the hotel hostes of this restaurant, which has proved to be a perfect hit. The restaurant concentrates on the essentials: good food. We enjoyed the evening with good wine, frog legs, salad from calfs head meat and other delicacies.

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Everything was perfect ... Smiling and pleasant waitress. I personally ate the Tartare of Thon in platter it was excellant!!! It was a great time!

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Reopening the hostel in a new setting. Very nice room with mix of old and modern but too noisy.The frogs are always good but no accompaniment ...

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