Auberge Du Mont Myon

House Aprio with sparkles on liqueur of tender wood mouth fruits in prime. Copious meal with good prepad cooking for frog thighs served in 3 times to prevent them from cooling too fast. The correct staff relaxes. However, for desserts, it must be revisited! Aging decoration, but we're not really going for this...

• Útil
• Não útil
• Responder

Tres bien fenouilles tres bon personnel agréable A redo

• Útil
• Não útil
• Responder

It's all homemade and it's delicious.

• Útil
• Não útil
• Responder

Very good traditional cuisine

• Útil
• Não útil
• Responder

Very pleasant place

• Útil
• Não útil
• Responder