Auberge Du Dominicain

This is typically the kind of restaurant we would like to meet more often on holiday. authentic décor, nice smile, very smiling service. We offer you a kir to the violet as a welcome gift. Then, on the map, it's a tasty meal festival. It's very good and it's home. I loved the local fashion tripes and the twisted fries that accompanied them were delicious. Nice strange decor, with the old zinc years 50 still in its juice. all around, an incredible amoncellement of green plants. We would believe in a florist!noting that the house also sells artisanal gastronomic products from the region. Moderate prices. We get out of here with a smile!

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we came for a family dinner and ordered dessert flat-entry menus. We waited more than an hour after the entrances to have our dishes. For helene, the owner is quite normal. This is the price you have to pay to eat their home fries (very good elsewhere). So, if you decide to go, you already know, you'll have to wait. ah! and above all don't tell her what you don't like, she's gonna take it wrong. as we asked her if there was still a long time to have our dishes and we ordered the desserts afterwards (the story of not waiting too long), she put us on the table the desserts before finishing our dishes. Thank you.

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We have been to Auberge Du Dominicain many times whenever we go to this part of France. The food is truly wonderful, the atmosphere is lovely, and Elaine the hostess/owner is wonderfully welcoming.We tried many of the items on the menu and all were wonderful but I would highly recommend the mushroom soup and the cassoulet de confit which is made by her mother and is truly wonderful.It is very family friendly and a truly wonderful way to spend a lunchtime or evening

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Very nice stop than this inn. we ate very well (local and fresh) for a very nice price 19 euros. The lady who was doing the service is more very nice! A friendly moment.

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very good reception very good local recipes, a cassoulet to make a dream of an excellent foie gras just a little long but it has to cook

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