Auberge De Saint-Aubin

We had a fabulous dinner in this restaurant. Just really delicious! I think the fish soup was the best fish soup I ever tasted. Creamy with lots of fish, mussels and more. Rest of the meal was great too. This is a small Inn in a small village and it has just three rooms. The owners are very nice people. Madame cooks the meals. She is a great cook! Our room was basic, but fine. We wished we could have stayed a bit longer, purely because the food was so good!

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This little village inn was recommended to us by locals, amongst whom it has a good reputation. It offers a single menu each meal and when we went they were serving onion tart followed by paella then cheese and crème caramel for dessert. As you can see these are not fancy dishes but they were done so well that we understand the reputation they have built up.The atmosphere is simple and homely and made dining there a really enjoyable experience

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Nous avons passé 4 jours en pension complète à l'auberge de St Aubin et les produits, ultra-frais ont été sublimés à chaque fois par le chef !Nous avons découvert une cuisine délicieuse et généreuse.Une adresse à retenir sans hésitation mais pensez à réserver !

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Although this restaurant is a bit out of the way it is well worth a visit, chef Marianne is an amazing cook, she created the best meals I had my whole holiday in the Auvergne region. I was almost drooling at her chocolate fondant it was sooooo delicious!

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Fantastic place to stay if you like the quiet life. Only 3 rooms but large and clean. Food was home cooked and some of the best I had in France. Breakfast included a bowl of fresh fruit. Can't praise it highly enough, but as I say it's really quiet.

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