Auberge De Retord

we have been coming here for at least a decade and while the menu is exactly the same, it does not matter! Better to do something excellently well than many things poorly. The family run business has become a family tradition. Hike across the crest that is blanketed by a thick layer of snow in winter (2 hours), then enjoy the simplicity of the Jambon cru, gratin dauphinois with a steak, washed down with wine and finished with fromage frais... Or tarte au myrtilles. Simply unbeatable. Book ahead though during the holidays.

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Beautiful frame. Very good restaurant. The meat is to fall on the ground as well as the rest of the menus.The owners of the restaurant are very welcoming, warm, frankly it has been years that there is nothing to change and I hope nothing will change otherwise we will be very disappointed! I hope the inn will reopen soon. We wish them a good recovery.

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The hostel is permanently closed.

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The hostel is definitely closed.

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Quiet location

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