Auberge de Nicey

No choice Starter: Bits of fried bacon on a half handful package of salad mix with crumbs and dry, finely rubbed parmesan. And a mustard vinaigrette. Main course: A piece of ordinary steak served a halved round courgette, filled with a watery mixture of wort wheat and a hint of tomatoes. A tiny glass bowl of whole grain mustard. Dessert: I skipped the Crumble. Beautiful surroundings. Such a disgrace that food is served here for 70's. Good service, although the very young waitress has repeatedly asked if they were done before they did.

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we spent a pleasant time enjoying the pool and jacuzzi. the welcome was very warm and the meal, as well as breakfast, were perfect. everything we needed to start our holidays and cut off work.

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Menu selection was good, with some local food available, wine choices were fantastic and service was excellent. Price high as very little competition in the locality.

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Menu choice was good, with some local foods available, wine choices were fantastic and service was excellent. Price high as very little competition in locality.More

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Michelin Star Food at reasonable prices and super friendly staff. Very recommended!! Merci beacoup!!!

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