Auberge de la Tour Saint Martin

Having previously visited the restaurant with my better half and having thoroughly enjoyed it, I decided to have an little family outing. 8 of us booked a table and the entire company was greatly appreciative of the ambiance and quality of the food and the service and attention provided by Madame.I enjoyed the Shallot tart with foie-gras as a starter, the veal sweetbread as a main (the sauce was so delicious that those of us who had ordered it left their plate clean) and the rhubarb crumble.The wine list was very reasonable and contributed to everybody's happiness after a little pousse-rapiere.

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This is also one of those little gems one has to run into. The reataurant is family owned and operated! They serve great dishes accompanied with great side dishes and great wines. Please make sure you enjoy the meals because they are properly made. When the restaurant is busy please be patient, it could take a little longer, and enjoy your meal! Do not forget the have a desert!

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We had a business dinner with five people, and the service and food were very good. The meals were well prepared, looked great and tasted just as nice. We had a good wine as well - a Quincy sauvignon (white) - and really enjoyed it.

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A very nice discovery. A beautiful setting, a good atmosphere and perfect dishes from aperitif to dessert. The map is short but sufficient with very good products. We strongly recommend this bonus address that is open on Monday.

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Visited the first time today with some co workers, good service, very good food, I will return for sure the next time I am back in the area

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