Auberge de Cassiel

We were on holiday staying at Maison Caramel in Landry . The owner ( Alvero ) kindly provided transport to the " sunny side " of the Tarentaise Valley . After a high level walk in the sunshine we ( the four non-skiers in a party of fifteen ) went for lunch at this charming auberge . Jean - Pierre (chef) & Annie (front of house ) made us very welcome . We had the plat de jour :- pumpkin soup , beef slow cooked in red wine & either tarte tatin or pot au chocolat ( heaven !) of course we had wine with it .make sure you pre-book as it is popular & deserves it.

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As in my review of the B&B, the food, service and accommodation were absolutely excellent. This restaurant is well worth a visit, all 5 of us were really impressed - it was the quietest meal ever, we were too busy eating to talk!! The food was cooked to perfection and full of flavour. Highly recommend the veal cheek and crozet risotto!!

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We were invited to celebrate a friend's birthday with dinner. Great meal. We all chose from the incredibly reasonable €32 set menu & the food was superb. Everything beautifully cooked (purées perfectly smooth, for example) and presented. Chef/patron very welcoming. Without doubt best restaurant in the area.

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was taken there by my sister who lives locally. this is definitely worth the detour for the ambiance, food, and service. the lot! beautiful surroundings and excellent local food.

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Truly a special meal. Attention to detail first class. Chef spoke to each guest about their order. Unusual menu options. Must book a table.

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