Auberge de Cassagne

We stayed at the hotel for four nights and ate both one dinner and one lunch. The duck and lamb were both outstanding. The wine list and recommendations are impressive. The cheese trolley was a great treat as were the desserts. Plan to spend 80-$110 plus wine per person for dinner and about one-that price. Beautifully presented and great service. The chef's wife stops by each table to chat with guests. Garden/Patio setting unless the Mistral is a blowing--and then it's inside dining. Overall--worthy.

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We really like to visit one fine dine restaurant during our stay in Provance and this was the right choice. Nice place, great staff and deligtful food. My choice for the best dish is cheese plate or table, as you like. It is a little bit expensive but this is that kind of place and we expected such a price. Worth to visit.

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When we book the hotel, we hear high recommendation for their restaurant. We had menu with kabeliauw fish, but in my opinion, it really has no taste. We had eaten from one star to three stars restaurant in differnt places, but this one only look good in their presentation.

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Good wines, great service, wide menu selection. Only real disappointment was the meat was well over cooked and too small. That was disappointing for an otherwise great restaurant.

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Delicious, nothing more to say! Food

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