Au Relais D'anje

has two steps from the mesnuls (beau château et allée de tilleuls) and the holland ponds, a dive in the deep france, a RV caught by hunters, cyclists, mushroom researchers and lovers of warm and popular atmosphere. generous kitchen with thematic days (gibier, language), for less than 20 euros. and the radiant presence of jessica.

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Here the kitchen is made home. buffet of hors d'oeuvre, 4 plates to choose from, 4 desserts to choose from. for ...... €13.90 . the room is spacious, and the terrace can accommodate about 50 covers. Many workers, representatives stop there. the price is attractive, and the kitchen is good.

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a friendly and warm atmosphere.Furnished dishes made simple but excellent home. At the buffet, freshness of the hors d’oeuvres. prices are like the house "very friendly" that put in good mood!.The service = smiles and speed.A small "resto" authentic where one takes pleasure to return.

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a simple restaurant with a friendly and efficient welcome, I took a menu 18,00 euros (kir, admission to will - dish - dessert,1/4 wine and a coffee).Patron and waiter with small care with customers.

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home, friendliness and a hat at this excellent simple cuisine of good quality to spend a pleasant time with family or friends in season the chef cuisine of succulent civets

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