Au Point - Reservar uma mesa

Everything is homemade, even the sauces. Especially the sauces. a few à la carte dishes, but a dish of the day varied and always of quality. And the fries then???? are also home, potatoes peeled by the little hands of the cuisto every morning. and fish every Friday live from the fisherman. and the price is very correct in addition to that. Then it allows you to find yourself between the inhabitants of the village.

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very nice reception, very reasonable price for a good "good home" and tasty cuisine. dish of the day and a large choice on the wall table for other dishes. well-stocked plates: the charm of the true return to the simple but friendly village bistro where you want to come back

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the kitchen is really up to the level, but the bartender is often overwhelmed by its success...it will learn with time...in any case warm place...I recommend

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Village bistro atmosphere with dishes of a large restaurant for prices more than honest. The hamburger house is a murder. a recommend

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varied cuisine quantities of dishes there restaurant room and quite large 'day dishes change all week

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