Au Pied De Boeuf

at the foot of beef is a very good restaurant with all the alsatian specialities that we wish. the torched pies, the fleichnakas, the ect sauerkraut. as well as very good meat bites like the spider, the steack ect....there is a terrace and the setting is of Alsatian style, the kitchen is really a famillicalau cuisine

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good value quality price, we ask if we don't like the ingredients of beef carpaccio. homemade. very good sauerkraut (low acid ground), carpaccio having the taste of a chopped steak (servi with salad and very good fries), smoky salmon on gourmet plate and foie gras having a different taste than gers (it changes)

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I want a table in the year! Otherwise I'm not coming back! I don't have a spider on the ceiling, because I prefer it on my plate ... thank you to tell me when I finally can come back without systematically having to book!!!

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I came here on my way to italia. The surrounding area is a little demodized, but otherwise it goes. Very popular restaurant with mainly locals. meat (short) was good, prices not too high. gray pinot accompanied, very good.

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had to do to a apprentice, two waitress, one waitress. No follow-up in the order, shrimp salad (in box) and derisory lawyer compared to the price. and we dare to ask if the meal went well! To avoid emergency!

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