Au Pays Mandingue

Au Pays Mandingue

46 Rue De La Parcheminerie, 49051 Angers, France, French Republic
2973 Avaliações 4.4

"The dishes are really delicious. It was the first time I was eating this kitchen. Too bad I'm serving long enough. But it's worth it."

Detalhes

Telefone: +33890210123,+33241866954

Endereço: 46 Rue De La Parcheminerie, 49051 Angers, France, French Republic

Cidade: Angers

Website: https://www.aupaysmandingue.com

Horário de funcionamento

Quarta-feira: 07:30 -23:00

Quinta-feira: 12:00-14:30 19:30-23:00

Sexta-feira: 12:00-14:30 19:30-23:00

Sábado: 12:00-14:30 19:30-23:00

Domingo: 01:00-15:00 19:30-22:00

Estatísticas

Pratos: 11

Comodidades: 7

Categorias: 5

Avaliações: 2973


Endereço

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Avaliações

5 /5 Média de Avaliação

Very good African restaurant with specialities from West Africa. All classics such as thiboudian or yassa chicken are present. The thief fish was well served with a good kitchen. The accompaniments are in the diapason (alloco, sweet potatoes, cassava, carrot). Alcohol-free cocktails, including bissap, are refreshing. Count a small 400,000 euros for a full meal, good value for money.

5 /5 Média de Avaliação

Very nice discovery of this African restaurant. We loved everything, both the service and the quality of the dishes. The products were fresh and the aromas subtly golden. Alcohol-free cocktails were fresh and delicious. When in exchange with the restaurateurs, they were very friendly, professional and warm. We recommend without hesitation.

5 /5 Média de Avaliação

We have been in this restaurant several times and we still love it! The dishes are delicious and the atmosphere is warm. Little more negligible, the staff is adorable with the children and this is rare! I recommend!

5 /5 Média de Avaliação

What a warm welcome and delicious and fresh dishes! We're four years old. From original Africans, we found all the good tastes of the dishes with the famous French Touch referenced by Mimi Mussa Bon vent !

4 /5 Média de Avaliação

The dishes are really delicious. It was the first time I was eating this kitchen. Too bad I'm serving long enough. But it's worth it.