Au Cochon Qui Tete

If you are looking for a friendly place a warm welcome and excellent cuisine with fresh products and the love of the boss to treat you then don’t look for Go to the pig???????????????

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Very good reception, warm, have eaten very well, heart, traditional I recommend

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Stay great. The owners are very welcoming and available.

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A restaurant that deserves to be at Michelin

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Superb maturation of beef ribs 45 days.

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