3 /5
Média de Avaliação
★
★
★
Eat at Castel?! And why not. Well, don’t think you’re in Paris, you’re in Keskastel and that’s so much better. For all of you, I'm a little savage. I loved part of the evening and hated the other. To say that I had badly eaten or that I was badly welcomed would be meditating on my part. And that is absolutely not my type. My tartare was excellent and really well seasoned and people at really very nice service. And yet, little details that could easily be improved. The tables of the terraces which are garden tables poorly hidden under tablecloths Bargrad stopped producing at least 10 years ago. In terms of disinfection. I have a bit of difficulty in grasping how it is possible. But there must be something. Beer at pressure. From the Bitburger, which even the Germans don’t want at home, that’s why they export it. What a pity, at the gates of the Alsace large brewing region) not to find a local. The warming mushroom that is still there in July. That is to say, given the temperature this year.., we could be putting it... in short. The coffees we couldn’t choose, the cards that are not known ... Lots of other small things that I would detail to you with pleasure of voice) that make that of an experience that could have been really very good, I go out with a rather mixed feeling. It’s a pity to offer good expensive dishes anyway) with a really nice service and spoil the experience with simple little details. No personal criticism. I'm just a little disappointed.