Au Bon Accueil - Reservar uma mesa

We have lunch for a birthday meal in this restaurant that includes both a road with menus at 14 and 18€ I believe and a more gastronomic dining part in a different room. So we chose this last option with a menu at 38€ (mouth, entrance, dish, cheese, dessert and coffee!)It's excellent, very copied although a little too rich to my taste. For example, I took tails of brioche shrimp (nothing that would have been enough for my lunch), a beautiful sole meunière accompanied by rice, small vegetables, veggie flan, etc., cheese and a gourmet coffee as I had never had (burned cream, enjoyolles, financial, coconut rock, blackcurrant with blackcurrants. In short, if you want to eat with guests seriously fork this restaurant is for you! Moreover, the kindness of the service and its efficiency have seduced us. I'll go back.

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this restaurant has the particularity of being both a road and a gastronomic restaurant. The kitchen is good and generous (very generous) and the waitress particularly efficient and pleasant. the dishes are delicious and well presented. However, for small appetites, this is not the ideal place. Finally a small flat, the desserts are not at the height of the kitchen.When at prices, we found them a little excessive. 38 euros, for an entrance, a dish, cheese and a dessert. with aperitif and a little wine, the addition immediately goes up to over 50 euros. It is not justified, even if the kitchen is correct.

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the menu â 38 € was generous good but too salted the rossini hamburger: the meat (beef thread) very good but the foie gras not cooked nervous and irritating damage.The impeccable remains very copied too much. The very nice, professional waitress and "small care"...The dessert has excellent raspberry

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meal with friends: excellent, well-presented and very hearty (seat with pears, smoked salmon and foie gras, turbot Dutch sauce and vegetables, tatin pie. Traditional cuisine, tasteful served by attentive staff, listening. Mister Magn came to greet us at the end of the meal!

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On the outside, it looks like a trucker restaurant. Inside is the fun and the service professional and kind. We ate the crudites and the housepaté. Both very good. As main dish the faux filet with bearnaise sauce. Very good. Portions are big, so don't order too much.

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