Au 14 Février - Reservar uma mesa

I like to eat and I cook not too bad from the family kitchen but then I took a cooking lesson I'm not ready to get back. what mastery in work and tastes!! We're in the superlative and not in the super fare because I took a menu at 75€ each centime was worth its price!! The team is Japanese to the end of the nails and despite (all) small language difficulties, we are always happy because we feel the team convinced to participate in the development of a work! A rare perfection of a cuisine that marvels the French flavors with the Japanese streak, I can only recommend this establishment that I think we haven't finished talking about... Perfect decoration and delightful little attentions like this bag box at the foot of the table so that your bag doesn't get dirty on the floor.

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35 years ago when we went to the first half-armed restaurant in laguiole, we were dazzled by the one who was going to become a reference. here too, with a 5-course menu at 75 €, four wonderful hours as in a ceremony. exceptional products sublimated by agreements and presentations combining france and japon, in service as well. with 5 glasses of wines (and even with fruit juice for one of us) and coffee, we paid 125 euros.

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sober but warm. a surprise discovery menu with perfect taste associations. impeccable service. an oenological discovery option that perfects everything. To do absolutely. menu 75 or 92€

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Smiling, friendly welcome. Refined cuisine, courteous service. the chef does everything to satisfy your requests (for example, replaces meat with fish). Everything is perfect.

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a real moment of happiness. Everything's perfect! dishes are thought out, original and refined. The dishes are...More

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