Au 14 Fevrier - Reservar uma mesa

We took the opportunity of February 14 to finally discover On 14 February, the chef offers a special menu made up of several amuses-bouches, no less than 5 dishes, cheese, royal kir, dessert and treats. Value for money. We had the chance to kill the stars of the gastronomy. An inventive cuisine, a mix of culture and very well mastered flavours, surprises in each dish, a trip for taste buds! The Wagyu is a must. The staff is covered. The chief and his brigade deserve more than a star! It is an experience of living (and living) that we can only advise all lovers of exceptional gastronomic moments. Thank you!

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Thank you for this exceptional moment, whether on the reception, kindness, service, presentation of the dishes, the contents of the plate all took place to perfection. I can only recommend this restaurant, the quality of the dishes and the love of the chef for his products feels at every bite ... You enchanted us, thank you.

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It was a great pleasure to celebrate my husband's birthday. Nice and cozy atmosphere, very friendly service and excellent dishes. The beauty of the dishes is sublimated by the refinement of its presentation and culminates in the harmony of the ingredients, which is a delight for taste buds.

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One of the best restaurants in Lyon. We went there twice, in 2013 and in 2021, and say more... we always remember the dishes we were able to discover there. Simply good, refined and beautiful: indelible memories full of the head and taste buds!

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A real treat for eyes and taste buds. The dishes served are exceptionally fine and the tastes are varied and surprising. Staff kindness is also one of the strengths of this establishment. We highly recommend it and it is late to come back.

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