3 /5
Média de Avaliação
★
★
★
Super fast place with friendly staff. The kara age was plentiful and well cooked. The sauce was not very authentic, though. It should have been served with Japanese mayonnaise, but it tasted like some kind of ranch. Was much better to avoid the sauce. The ramen was good size and had fresh toppings. The chashu pork was braised and was very tasty. The noodles were cooked to near perfection. The chicken was cooked well, but nothing special, and certainly not something that should be on authentic Japanese ramen. The broth was fake. The Spicy Miso was make with light chicken sauce, and we couldn?t taste and miso. It was also very spicy and tasted more like something from a Thai place. The ingredients were a strange, and the egg was poached instead of medium boiled. The tonkotsu ramen was very creamy, but was also made with a combination of chicken stock and premade tonkotsu stock. Again, this was not very authentic. The bokchoi was large and a little difficult to eat. It would have been better if it was the smaller variant. Most people aren?t going to be familiar with real Japanese Ramen, and may not know the difference. There are a few places it town were you can get authentic Japanese Ramen, and it tastes a lot different than the ramen served here. Taken by itself, though, this place is still tasty.