4 /5
Média de Avaliação
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★
★
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I had the chance to discover this restaurant with a colleague of Sudanese origin. According to him, this restaurant is the first Sudanese restaurant opened in Paris. There is an original cuisine, close to Ethiopian cuisine, a little more common in france. We have tasted a assortment of small dishes: a meat of beef in sauce, grilled sheep, three types of vegetables and beans in sauce, all served with fine bread and cakes.On the other hand, don't expect to put the small dishes in the big ones: we are served (very quickly) on a plastic tray and we eat like the Sudanese, that is to say with the right hand. Likewise, I am not sure that we can easily order in French. The hotel is not used for alcohol, but for sodas, mango juice and a variety of alcohol-free beers, some of which are flavoured with fruit. Go on, it's adventure!