Asador Venta El Penoncillo

a cosy place and good food although, after ordering an entrecot to the point, it was raw and, after releasing it to cook, it turned something raw and hard. I guess that piece didn't give for more. the rest of the very good food and at its point. despite that inconvenience, I advise without a doubt, for it is not the first time we have been there and we never had any complaints

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good beach restaurant we have gone this bridge and we have eaten 3 days in a row the first day captivates us with its good to be especially super attentive and servicial francisco and the magnificent meat to the spectacular brasa, although it is fish does not stay back to highlight also the homemade bread that makes all a luxury without doubt my family and I will repeat

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all very rich 100 for 100 recommended to repeat again. we will soon return the very rich codillo and the artichokes are spectacular

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is eaten very well, good attention the very good day menu always.

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very good quality of food and good service. I recommend 100

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