Ar Men Du - Reservar uma mesa

Taking everything into consideration this was the worst dining experience of our lives.Decor was dreary. Staff were inept. We waited half an hour for an aperitif, one & half hours for starter to arrive & then a further hour for the main course. The waitress knocked over items on the table when she served the starter. Food not exceptional & portions were small. Suspect the kitchen was running low on food. Wine list hugely inflated.Managed to get them to knock off 2 kirs from the bill but still paid 198 euros. Left the place hungry

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not sure, where to start: it was the BEST dinner EVER!The service was spot-on, very relaxed and gave time to conversation.The food was outstanding, devine and extra-ordinaire.The chef's special 'sea-spider dish' was well presented and an experience in itself.Accompanying the food, I was offered very special wines (by the glass), which the bottles were opened only for me, which enlarged the very exclusive feeling of the evening.

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Very nice restaurant, service very good. Fish and seafood excellent. Only the seaspider plate was a bit too much covered by goose egg, a bit more seaspider and less egg would have been perfect. Location is perfect though

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Restaurant (also with rooms) situated close to a stretch of unmolested sea with good views. Wine list good, so is menu. Food very good and worth 3.75-4.0 points. Simple and informal atmosphere.

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Excellent and creative menu. Serving portion could be more generous. Wine list pricy. Beautiful view and surroundings.

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