Anis & Canisse - Reservar uma mesa

We took a meal here on 24 July 2010. Fantastic food. innovative, tasty, beautifully presented. Perfectly cooked - both fish and beef. the chef is clearly very fond of fresh products. each dish was a success. There was also good wine. pleasant atmosphere. a fixed menu available, menu festival @ 30 eur. service a little slow but understandable because we were late on a Saturday night and only one waitress to serve the entire restaurant. She did her best to help our group, which speaks only the basic French, to understand the menu. She really tried and we enjoyed all her efforts. problem with the invoice with some items that weren't for our table. We were to blame because we didn't check it before paying by credit card. and then it became a bit dramatic to get our refund, which eventually was offered in cash. Before leaving the restaurant, the boss started yelling at the lonely waitress to give the customers the wrong bill, which was unpleasant. As a patron, he is responsible for equipping his establishment in an appropriate manner for a busy Saturday night, but he clearly did not see it in this way. I'd really like to go back for food. But I'd check my bill carefully.

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I discovered and fully enjoyed this restaurant that is coming from Toulouse. It is well received, the service is efficient and discreet. And we treat each other what is important with a prepared kitchen and quality ingredients! All in a charming decoration and an interior courtyard that must be nice in the summer. It is best to book.

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Traditional cuisine particularly refined and tasty, it was a good surprise, dishes are exclusively cooked with fresh products and dressage is perfect. A very pleasant establishment to discover on Montpellier.

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I had dinner with friends. The value for money is very good! no heavy proportions and a lot of choices. it is beautifully decorated and looks chic inside.

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When you want good food, with a good waiter to spend a charming evening, you may want to select anis

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