Ample 32 - Reservar uma mesa

We have stayed at the hotel many times and only dined here occasionally. This time we ate there a few times and it was excellent, both evening and lunch. Friendly knowledgeable staff, the chef is from Segovia which is famous for suckling pig and is is worth going for this alone. The menu of the day €18 is an absolute steal. Generous portions and and excellent value wine list. Highly recommended with great views of Ibiza sunsets.

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Our first evening out we visited this Restaraunt it is well situated with a friendly staff. We ate a main course each. They were entrecôte steak which was tasty, pork cheeks which did not come, I think the oxtail stew was the dish!!! The anglerfish dish was not pleasant at all. Overall not a wonderful experience and it was not cheap either!!

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The location is stunning, the waiter was wonderful but sadly the food did not meet expectation. My husbands starter was a real disappointment but his main was great. Both my starter and main were ok but nothing special.

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Spanish restaurant with English speaking staff and has to be one of the best places on the planet to eat and watch the sunset. Quite expensive but worth every penny.

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Waiter couldn 't have been more friendly. Plenty of 'amuse bouche ' between courses which we really tasty. Tender and tasty steak

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