Alto Forno

Alto Forno - Reservar uma mesa

41 Cross St, Peabody I-01960-1608, United States
1150 Avaliações 4.7

"cost me a year to finally try this place! big mistake. it was brilliant! the institution. venerable the waiter... attentive and helpful to eat. the shrimp cocktail, colossal .6 bites everyone! my scallops were great, but my man black chop was so great and tasty he brought the half of his meal to home I, naturally managed desert...a amazing pudding in caramel sauce yum we were reluctant to try as we love pellanas so much. so glad we did."

Detalhes

Telefone: (+1)9788712942

Endereço: 41 Cross St, Peabody I-01960-1608, United States

Cidade: Peabody

Horário de funcionamento

Segunda-feira: 16:00-23:00

Terça-feira: 16:00-23:00

Quarta-feira: 16:00-23:00

Quinta-feira: 16:00-23:00

Sexta-feira: 16:00-00:00

Sábado: 16:00-00:00

Domingo: 16:00-23:00

Estatísticas

Pratos: 14

Comodidades: 1

Categorias: 5

Avaliações: 1150


Endereço

Mostrar Mapa

Avaliações

5 /5 Média de Avaliação

first visit and it was great. they love the decor and ambiente and comfortable sitting. our server sean was wonderful and we were their first table ever! classic martini was perfect. fried olive so delicious. we ordered a Caesar salad (made with baby keel, white sardelle, decorated hazulnuts and Parmesan claws), they were beautifully divided into 2 teller for us, it was delicious and beautiful portion size. we then share the most praised Gnocchi special, they also share that in 2 plates for us, again, beautiful portion size and scrumptious. we also share the praised, roasted mais and arugula flatbread, so good! Many Lobster bites are perfectly cooked. we share the hazelnut mousse for dessert, it was ridiculously good. will be safe again!

1 /5 Média de Avaliação

cost me a year to finally try this place! big mistake. it was brilliant! the institution. venerable the waiter... attentive and helpful to eat. the shrimp cocktail, colossal .6 bites everyone! my scallops were great, but my man black chop was so great and tasty he brought the half of his meal to home I, naturally managed desert...a amazing pudding in caramel sauce yum we were reluctant to try as we love pellanas so much. so glad we did.