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the unique kitchen has convinced us that we have enjoyed the absolute pleasure twice. an outstanding 3-course menu (29,80 euro) with a greeting from the kitchen spoiled us in the very elegant and tastefully decorated restaurant. no matter whether fasanenbrust in the speckmantel, trout after müllerin art or medaillons from the bark in tasty crimson crust, or the appetizers ( pumpkin soup with fried calfstrip or smoked carp fillet in meerrettich panna cotta with red beeste foam) as well as the refreshing hottest - all delicious

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we are regularly too hospitable. even if the prices are raised, the perfect eating and the class service justify the visit over and over again. Currently recommended: surf and turf with bark fillet and lobster, was really the hammer!

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we stayed at arvena hotel and went down to the restaurant (it is located on the first stage of the hotel.) we found a beautiful restaurant, very romantic! we celebrated our jubilee and everything was very rich.

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classic and very good kitchen in wonderful ambiente, extremely friendly and professional service!

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very good, as always! friendly service, eat top! great ambiente in historical latin school.

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