Alte Post Spezialitaten Restaurant

We were there two for lunch and had an Argentinian rump steak with plums and Tagiatelle with seafood in a tomato-white sauce. The crust of the steak was perfectly seasoned and grilled. The meat was extremely tender. The Tagiatelles were superaromatic. The service was nice and accommodating. We like to come back here.

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The asparagus season (taken very seriously in Germany!) was just getting underway so I decided to OD with a starter of cream of asparagus soup and a main of perch (Zander) with asparagus and potatoes. This proved a good choice and I returned a second time for an equally enjoyable (non-asparagus) dinner.

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Hello dear Old Post Team, It was once again an excellent dinner. Our guests were very surprised by the quality of the food, even the service simply tip... please continue so... I have a little suggestion... a little change in the map... Since I tried all the dishes... and it was just very delicious.

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Chose to eat here one evening with a work colleague. Service was friendly and accommodating to English speakers. Both of us enjoyed the meal and the service.

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Always like to go to the post feed. It's like good friends. Top!!!!

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