3 /5
Média de Avaliação
★
★
★
who goes to a greek, has clear ideas: good eating with larger portions in typical arhmosphere, great service and one or the other ouzo. When entering the main room of the restaurant, you will receive from the warm typical Greek atmosphere. However, one should also reserve a table and name it clearly in the main guest room. we had not reserved for our part, but were spontaneously there. we were glad that there was still another small room in the rear area, apparently later cultivated, but as in so many restaurants there was on the one hand the dictation of the atmosphere and on the other hand the performance of the services. Nevertheless, I did not feel uncomfortable there, it was just not the inviting atmosphere of the main guest room in which there is also the typical mood. But I've been sick. on the gyros, however, there was no wobble. as a foretaste from the kitchen there was a small attention. what was missing was the typical ouzo after or before. after all the question would have been nice.Evenly we felt a little behind in the next room of the service. When that came, I asked for ketchup. I had to ask again, as it was forgotten. also we were not asked about the first drink order whether we want to drink a drink.It was a good idea to eat, it tasted very well, I got tired and the prices were normal and usual. the two points I draw for the service and for the atmosphere. where the latter is always subjective.